Thursday, April 11, 2013


last summer i was hooked on a really tasty iced coffee recipe. i bottled up several mason jars at a time to get me through the hot moths in texas. but it turns out i like frozen coffee treats better than iced coffee. and i only figured this out, after a very kinda barista got my order wrong a while back. it's true, i don't speak fluent starbucks and there was some confusion! 
but hey, i'm ok with the language barrier now, because thanks to the incident i am hooked on frozen coffee. 
so i started searching the internet for an easy, low cal, affordable alternative to my new found craving and addiction... and ta-da! this one here is satisfying the craving and the pocketbook! 

however, i did have to change it up just a little. 
to be really honest with you- i spit out the first batch. 
(everyone likes their coffee just a little different). 

here's how i now enjoy my faux-frappuccino
- 1/2 cup fat free milk
- 1/4 cup water
- 1 tbsp intant coffee 
(store brand is perfectly ok)
- 1 1/2 tbsp fat free vanilla coffee creamer (powdered)
- 6 ice cubes
**blended and served ice cold in a mason jar**

hope you give this a try- its a great summer frozen, cool you down, kinda drink-- cheers!

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